Restaurants live and die on cash flow — payroll on Friday, food costs on Monday, and a slow week can wipe out reserves. Greystone funds restaurants against daily card revenue so repayment breathes with the business.
How restaurants use funding
Payroll during slow seasons
New equipment (ovens, walk-ins, POS)
Renovations and buildouts
Opening a second location
Food and beverage inventory
Best-fit funding options
Revenue Based Financing — Fast capital based on your revenue — not your credit score. Get $10K–$2M in as little as 24 hours.
Equipment Financing — Finance 100% of the cost — with payment terms that match what the equipment actually earns you.
Line of Credit — Draw what you need, when you need it. Pay interest only on what you use. Revolving capital on demand.
Who we work with
All funding is subject to underwriting review and approval. Terms, amounts and timing vary by business.
$100K+ in monthly revenue (businesses below this can still apply)